Our Smoked Bold Sea salt combines traditional clean cider wood smoke flavour with sea salt to create a unique and beautiful spice. This produces a mouthwatering seasoning with a distinctive sweet smokey flavour. Just a pinch and wonder why you've never done it this way before.
As a dry rub for meats;Transform your home made burgers by adding it to your ground beef spice combo. Seal in the moisture and add flavour to roasted chicken, for extra brawn use it on steak or ribs before throwing them on the grill.
As a Savoury to your sweet: Grind it over hot buttered popcorn or homemade toffee fudge. Add a delectable toasted crunch to salted caramel ice cream. compliment the sweet and crank up the smokey by adding it to roasted peaches with bourbon syrup.
On potatoes and pasta : Mash it into baked sweet potatoes or a favourite potato salad recipe. Use it as a finishing seasoning for a rich , creamy pasta or macaroni and cheese.