Our Sea Salt is a relatively gentle because it is produced by evaporating water from the ocean until all that remains is solid minerals. Much of of this salt is harvested by hand and with minimal processing enabling sea salt to retain many of its minerals.
This sea salt has more flavour impact as the minerals enhance its flavour, and its larger grains deliver salty bursts in food, rather than the overall saltiness of fine PDV table salt.
Cooking tip :
Simply use Sea salt in place of standard table salt to season all your favourite dishes. It is also perfect for preserving and pickling.